My father can't handle the acid of raw onions in his food anymore, but I love onions. So when I spend my summer weekends with my parents out in the country I always make a batch of these so we can both be happy with our summer lunches. The longer they marinate, the yummier they are, and the "softer" they taste, as the acid has the chance to mellow. I use them as a topper in salads that I love having onions in....spinach salads, steak or chicken salads; they go great on a hamburger or hot dog; my mom loves it with some amazing mozzarella and tomato. Your choice of herb can enhance its use: Try using mint with the onions and top on a sliced steak salad with spinach and feta. The list is endless!
Sept. 18, 2023, 2:58 p.m.
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