Marinated salmon with avocado, watercress & mustard seeds

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I love the little nips of heat from the whole mustard seeds in this salad. When making this salad choose your fish carefully. This salmon is served raw. But that's really a bit confusing because marinating it in the very acidic mustard vinaigrette 'cooks' the fish and changes its texture. This recipe was inspired by a salad I saw in a French magazine (Elle à Table). I did my best to reinterpret it into English, while also adding flourishes of my own including whole mustard seeds.