Marinated grilled peaches with sliced pork
Pork second courses
Grill
Marinating peach quarters before grilling creates an unexpected accompaniment plus a sweet-and-sour dipping sauce for grilled pork chops (or for steak, chicken or shrimp). Serve the grilled peaches and meat on a platter of lettuce leaves with sprigs of mint and cilantro so each person can fashion bundles of peach, pork and herbs for dipping.
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