Maricel e. presilla's cuban avocado, watercress & pineapple salad

Категорія страви

Next to spicy shrimp, or slow-cooked pork tacos, or black beans and rice, it's an altogether surprising and welcoming side. You'll want to eat it by the platterful, as will your guests. Adapted from <strong><a title="Amazon: Gran Cocina Latina" href="http://www.amazon.com/dp/0393050696?tag=food52-20">Gran Cocina Latina: The Food of Latin America</a></strong> (WW. Norton, 2012)