Marian's morning glory muffins
Cupcakes and muffins
My sister and I first had a morning glory muffin at a bakery in Westhampton more than 25 years ago. The bakery went and with it, we thought, morning glory muffins. Years later, an internet search turned up many recipes. This is the one I have put together over the years. <br /> <br />There are a lot of ingredients for a morning recipe but using the grating disk of a food processor speeds up the prep. And, because of the high oil/butter content, the muffins keep beatifully in a plastic bag with a folded paper towl. To reheat, place the muffin in a cold oven and set to 250 degrees. When it hits 250 degrees, the muffin is warm. Tastes terrific with maple rosemary apple butter if you had the forethought to can any last fall......
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