Margaret main's pumpkin chiffon pie
Pies
Mom made this pie every Thanksgiving for as long as I can remember. You'll never eat a baked pumpkin custard pie again after eating this light, fluffy family favorite. Not too sweet, best served the day after making with a little slightly sweetened whipped cream. Can also be made with a graham cracker or ginger snap crust, but reduce the sugar in the filling.
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