Marcella hazan's white bean soup with garlic and parsley
How to cook a soulful bean soup in 10 minutes? As Marcella Hazan used to tell her students, "What you leave out is just as important as what you put in." Adapted slightly from <a href="http://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X/?tag=food52-20"><strong>The Essentials of Classic Italian Cooking</strong></a> (Knopf, 1992).
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