The most famous tomato sauce on the internet, from Marcella Hazan's <a href='http://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X?tag=food52-20' target='_blank'><strong>Essentials of Classic Italian Cooking</strong></a>. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if you like, or don't—it's genius either way.

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