Marcella hazan's rice & smothered cabbage soup
A technique for bringing out the hidden beauty in cabbage—and a soupy, risotto-ish cure for the end-of-winter blues. Adapted very slightly from Marcella Hazan's <strong><a href="http://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X?tag=food52-20">Essentials of Classic Italian Cooking</a></strong> (Knopf, 1992).
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