After a long day at work, Marcella Hazan's classic tomato sauce with onion and butter is my go-to soul-soothing end to the day. My only dilemma, what do I do with that onion when I'm done? Our interpretation of this already perfect sauce incorporates the onion into the final product, adds a little kick with garlic, and tops the whole thing off with a dollop of burrata - because BURRATA. <br /> <br />We opted for a fancy thick spaghetti, cooked al dente. Always al dente.

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