Marcella hazan inspired one-pan pasta

Pasta and macaroni Italian cuisine

I used Martha Stewart's One-Pan Pasta recipe and adapted it for a quick take on Marcella Hazan's famous tomato sauce. Both recipes are favorites of mine so I decided to see if they would work together! I scaled up Martha's recipe a bit as most boxes of pasta are 16 oz not 12. I used canned tomatoes instead of fresh and replaced the olive oil with butter, the magic ingredient in Marcella Hazan's sauce. Replacing a portion of the water with wine adds a little depth but I suspect it would be fine without it. Be generous with the cheese as it really makes the dish come together! Basil is a nice addition but not necessary, making this something that can be made entirely with pantry staples.