Marble taro bread {like 85c degrees bakery}
Bread
Baking
These huge buns aren't just for looks. They're here to entice any novice to Taiwanese and Asian pastries, and turn them into addicts. Super fluffy, milky, yeast bread with a touch of the Hokkaido Bread method which requires several proofing sessions, and some delicately sweetened taro marbled into the dough.
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