pure maple syrup is the subtle addition to a recipe that can sometimes send the taster over the edge. honestly, not much compares to it and it blends well with so many ingredients that the recipes it can be used in are endless. from sweet to savory, maple syrup works beautifully when you need something special to serve your guests. <br /> <br />as a southerner (actually, a yankee living in the south), i have found myself surrounded by folks who smoke meats-mainly pork butts for pulled pork. the amount of restaurants with smokehouses and barbecue joints almost outnumber the fast food places. everyone has a favorite place, myself included. pecan trees are fairly common in the south as well, so it shouldn't surprise anyone to learn that folks down here would smoke the pecans too. <br /> <br />for additional step by step photos and hints, please visit my blog page

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