After a holiday meal everyone is too full to really enjoy rich heavy deserts even though we tackle it with gusto. Here is a very light yogurt based creamy eggless custard/pudding which you can enjoy with less guilt and is actually good for you. <br /> In India yogurt is had after every meal and sometimes even used in deserts because it helps in digestion. A classic example of food we eat, also being therapeutic to us. I have used maple syrup to flavor the pudding as it goes so well with other traditional holiday flavors. Just a few ingredients, no fussing or complicated measuring or endless prepping. The result is a light, creamy, dreamy desert. <br />

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