Now, if we're being technical, these don't qualify as Snickerdoodles in the truest sense, however, they are truly yummy. You'll notice the recipe calls for maple syrup as well as maple sugar. You can omit the maple sugar if you can't find it and the cookies are still tasty, but they are really delicious and much more "maple-y" with the maple sugar. It's really worth the extra effort! <br />I like my cookies chewy and a bit soft, which is reflected in the baking instructions below. If you like yours more crisp, replace the brown sugar with white sugar and bake for 1-2 minutes longer.

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