I am often looking for frozen treats which don't require an ice cream maker, simply because I don’t have one. Researching for this weeks contest I found a recipe “Iced Maple Cream” on Bon Appétit website. It is an incredibly delicious and easy recipe, which is made using a classic Semifreddo technique, that is why I call it so. I only added orange segments and zest, Sweet Vermouth, lemon and orange juices to the recipe and whipped the cream to stiff picks, although, in the original recipe was recommended to soft picks.

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