Maple roasted butternut with gorgonzola, garlic croutons and parsley
Maple roasted butternut with gorgonzola, garlic croutons and parsley
Roast
Roasting
This recipe was inspired by a similar dish I once had at Michael Chiarello's restaurant Bottega. I chose to switch out the balsamic vinegar for maple syrup and the burrata for the gorgonzola!
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