Maple roasted butternut squash w/farro, toasted hazelnuts, & pomegranate arils
Roast
Roasting
The naturally sweet butternut squash with a touch of maple plays well with the savory smoked tempeh. The whole grain farro's satisfying chew makes this dish a cozy comfort food without being too heavy, and with the pomegranate and toasted hazelnuts, you basically have Thanksgiving in a bowl
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