Maple pork schnitzel with maple aoili
Pork second courses
German cuisine
My favorite recipes are usually Italian so here I have turned a simple Milanese style pork cutlet into a German inspired Schnitzel with some nice spices to pair. Simple is better, so the Aoili is just plain Hellman's mayo kicked up with flavors to pair with the Schnitzel. The leftovers make a delicious sandwich for lunch the next day. Whole wheat bread spread with the maple aioli, lettuce and tomato. Or cut the cold Schnitzel into pieces and top on a big salad;
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