Eggs poached in maple syrup is a sugar shack specialty in Quebec. Stuffed buckwheat crepes, or galettes are also very popular. I decided to combine the two classics. This recipe is gluten-free, and can easily be made dairy-free by substituting oil for the butter. It's wonderful served with crisp bacon or spicy sausages. I find one egg and 3 crepes perfect, but those with hearty appetites might find 2 eggs and 4 crepes more to their liking. The recipe yields about 16 crepes. - MaryMaryCulinary

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