Maple oatmeal soft pretzels with yummy maple glaze
German cuisine

I love to bake and created these three years ago with my son who was 6 years old then. Since then I found out I have Celiac Disease and have not made these any more. I will be converting these to gluten free pretzels soon. These are so yummy and I have forgotten about these until I saw this contest that ask for a recipe with maple.
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