Maple oatmeal princess coffee cake
Cakes
This is a riff on the Oatmeal Coconut Princess Coffee Cake from Jim and Patty's, a local coffee shop. It's a moist, tender, decadent coffee cake with a somewhat gooey coconut pecan topping. I wasn't able to perfect it in time for the maple contest, but now I think I've got it! I used a recipe for Coconut-Topped Oatmeal Cake I found online from Taste of Home as my starting point. I slightly prefer the mace to the nutmeg, but both work well with the maple flavor. I prefer the texture of sweetened shredded coconut in the recipe, but if you can't find it, sweetened flaked will work. The recipe can be doubled and baked in a 13- by 9-inch pan if desired.
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