Maple mustard salmon
            
            
            
        
     I have been making this salmon for years. Everybody loves it & there are never any leftovers. It is so easy & rich. I cook the salmon until the center is almost done because once the salmon comes out of the oven it continues to cook, and therefore does not get dry. I have also made this with trout.
 
             
                     
                     
                    
                    
                    
                    
                
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