Maple ginger glazed salmon
Alcoholic beverages
One of our best family friends when I was growing up (and still now) spends the summer in Alaska fishing for salmon, was a stay at home dad during the winter, and in spring sugared all the vast numbers of maple trees on their property to make maple syrup and whipped maple taffy. Thanks to him, our family has always had an extremely plentiful supply of Alaskan King Salmon and good Minnesota maple syrup (it's even better than the Vermont version. Seriously.) We got this recipe from him, and it's the recipe I use for salmon about 75% of the time. It's not particularly unique, but it definitely particularly good!
Share:
0
36
0
Comments