Maple cream cheese spice muffins
Cupcakes and muffins
The delicious autumnal spices in this muffin go perfectly with the cream cheese and maple syrup filling. These are so good right out of the oven with their tender crumb, creamy center, and crunchy topping. Delicious. I have made them two ways; one way is to swirl the cream cheese mixture into the batter and then fill the muffin cups. But I prefer the more tedious method below, spooning the filling into each cup individually, just to make sure every muffin gets a creamy center. Enjoy!
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