Maple corn with bacon and crispy sage
This bar snack is the perfect mix of sweet and savory. Freshly popped corn gets a sweet shell of maple glaze spiked with Jack Daniels and then bacon and crispy sage is added to bring a salty and unexpected earthiness. I like to serve it at cocktail parties or late nights lazing by the fire. You could omit the booze and bacon, but why would you want to?
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