Maple chipotle roast pork
Roast
A pork shoulder roasting in maple and chipotle is what bacon in heaven must smell like. <br /> <br />I love that this is a no-bowl prep that comes together in the slow cooker and finishes quickly with a searing puff from a hot oven. The method is inspired by (and simplified from) David Chang's Momofuku Bo Ssam recipe (New York Times, January 15, 2012), and the spicy maple flavorway owes its charms to the magic of breakfast. <br /> <br />The finished product is quite tender and will shred, not carve. It's also salty, so dial it down if you're not going to pair it with a starch. Try it with tacos, in an Asian salad, over hot polenta or rice porridge....or with pancakes and eggs! And be sure to save the maple-chipotle roasting juices for something special. <br />
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