Maple & brown sugar oatmeal cookies
Cookies
I love maple syrup in all forms and decided to recreate my favorite maple-and brown sugar instant oatmeal in a cookie! To make sure the cookies had maximum maple flavor I also made a maple glaze to top them off. One bite of the cookie and you could instantly taste the maple. If you can get your hands on a hard block of maple sugar, that will give you the best maple flavor. The next best option is granulated maple sugar. Liquid maple syrup produces a flat, crispy cookie rather than a more traditional oatmeal cookie flavor. <br /> <br />I consulted a number of King Arthur Flour and Joy of Cooking recipes for inspiration and ideas of the ratios of ingredients, but did not use the actual recipes in the final versions. I did contribute this recipe in one of my articles on www.localinseason.com, but retain all rights to the recipe as my own. <br /> <br />Note: I use the pure maple block listed here (http://www.thewarrenfarm.com/Warren_Farm_from_the_sugarhouse.html). My second choice is the granulated maple sugar.
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