My dear friend, Ralph, a connoisseur of good granola, inspired me to start making my own at home. He taught me to toast the oats first and he makes his own crunchy, addictive granola with honey, almonds and raisins. I've tried just about every concoction I can think of and have found myself returning to one granola combination over and over using my favorite sweetener and fruit - maple syrup and blueberries.

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