Maple Bacon Scones by The Wood and Spoon blog by Kate Wood. This is a sweet and savory breakfast and brunch recipe. Maple syrup sweetens up these smoky bacon filled scones. This is a butter and heavy cream scone with a tender crumb and golden brown edges. Find the recipe for this fall favorite on thewoodandspoon.com <br /> <br />Adapted Loosely From King Arthur Flour <br />http://thewoodandspoon.com/maple-bacon-scones/

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