Manhattan lox chowder

Name: manhattan lox chowder
Cuisine: Armenian cuisine

Cocktails Armenian cuisine

Inspired by a New York Times article on lox chowder, this is a Manhattan-style chowder with a little extra New York in it: smoked salmon, capers, and horseradish. For an extra twist, serve it San Francisco-style in sourdough bread bowls.

Tags:

chowder chow

Manhattan lox chowder

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery