Mango sorbetto "colada" float
Sorbets
For this Mango Sorbetto "Colada" Float, I recommend imagining you are on a beach with calm, gently lapping waves. Serve with squat wedges of lime, or a freshly ground nutmeg-and-raw-sugar rim. This float is also a prime opportunity to bring out kitsch decorative flair, in the straw-and-umbrella department. The coconut milk makes for a dairy free version of an Italian cream soda, and I used <a href="(http://f52.co/2rx8lO8">Talenti Gelato</a>'s Alphonso Mango sorbetto for the frozen part of the drink.
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