Mango & smoked chorizo sandwich with blackened chicken and chimichurri
Chicken second courses
Growing up in India, in the Spring/Summer season everyone in the family would look forward to the desert part of the meals. More often than not it was Mangoes in some form or the other. Me and my brother ate those Mangoes in the least civilized manner, as all our faces were smothered with Mango pulp! Not to forget the fight over the seed of the fruit! Who gets that one, as it was a bonus serving and we had to coin toss it out! We made milkshakes out of them, topped them on ice creams, made ice creams out of them, and everything imaginable! <br /> <br />So given what this fruit means to me, I thought it was fitting to pay an homage to it, and I've decided to make various things where Mango plays a big role. And to start things off, I decided to dust off an oldie. I actually made this sandwich for my friends who I entertained for my birthday a few years ago.It was a simpler recipe back then, just some chicken topped with some Mango on a Ciabatta roll. But this new recipe takes it to a whole new level! With smoked Chorizo, Cumin and Chipotle blackened Chicken and fresh Mango topped with Chimichurri sauce, this is a savory tropical party in your mouth. <br /> <br />It's smokey from the Chorizo, warm and spicy from the Chicken and sweet from the Mango, and tangy and refreshing from the Chimichurri. Checks all the flavor boxes!
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