I'm not sure how the combination of mango and mustard turned out to be such a delightful pairing, but believe me, it is. The horseradish-like heat of the freshly ground mustard stands up perfectly to the tartness of the green mangoes. <br />This rice is a must-have in South Indian homes during mango season, but thanks to the year-round availability of fresh raw green mangoes, you can enjoy this treat whenever you wish.

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