Mango pudding as simple as possible
The wonderful thing about mangoes is that they need so little help to be a pudding. Really ripe mangoes need no sugar at all. I have played with the basic mango and cream idea with various ingredients, spices and flavorings, and while I would not turn down any version, find I prefer this as simple as possible.The yogurt helps by adding a tart element to the sweet mango, and the little bit of honey a sharp taste that complements both.
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