Mango-pecan bread
Bread
I've been fiddling around with different flavor combinations in quick breads and came up with this tropical-inspired recipe. I used the "Quick Breads" chapter of the America's Test Kitchen Family Cookbook as my source for adaptation.
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<br />I make these as mini-loaves so that a slice can be enjoyed as a snack, or a couple of slices make a nice breakfast.
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