Mango, mint, guava and rose sorbet - "gola ganda"
Sorbets
This had been inspired from a icy sweet Pakistani street food called "Gola Ganda", which is crushed ice topped with fruit juice or rose syrup. This version is inspired from my memories of consuming that treat on hot summer days in the markets of Karachi, my version of the memory is brought to life with recollections of the gorgeous Pakistani mangoes and their refreshing fragrant aroma , luxurious local roses and sweet tangy taste of guava which all lends well as use as a palate cleaner to a spicy meal or eaten as a sorbet on a sweltering day.
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