I started making bavaroise when I was a kid - make Jello and add whipped cream. It made me feel grown up, making a big pudding. I was allowed because it didn't involve going near the oven. Now in summer I make them because I can make them ahead, I can create various layers with different colours and fruits and it's delicious on a hot day. <br />Making it made me go back so many years! I hope you all enjou it.

Share: