This is a very light, refreshing soup – even with the cream. It's one of those dishes that you will end up adjusting to your own taste. For a brighter fruit taste, add less cream; add more lemon for a stronger lemon flavor. It's also delicious made with lime instead of lemon. Don't sub for the crème fraiche though – its tanginess provides a good balance to the mango's sweetness. Make sure to use ripe mangoes – even slightly overripe are fine.

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