This is a mix between a pilaf and a tabbouleh and it's the salad everyone asks me to bring to parties. And no, there is no way around not having mangoes in it. It's the secret. I only put down 1 whole chilli pepper but if you like hot food slice it. All the spices can be exchanged for curry powder but it's not the same. Sometimes I add shrimp or chicken inside but most times it's this vegetarian version. I have lost count of the times I have made it but I had never really measured anything - funny making a dish I make all the time and having to count and take down all the measurements and steps. Enjoy!

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