Mango and avocado salad

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This is one of the easiest, most delicious things I make. The combination of sweet, unctuous, sour, and spicy is utterly addictive. This salad is good for breakfast, or makes a great lunch alongside a plain cheese quesadilla. <br />The number of mangoes and avocados I use depends on their relative sizes -- I like to have a little bit more mango than avocado, because I think the flavor balance is better that way.