Mandoo (korean dumplings)
Dumplings
Chinese cuisine
Mandoo is my favorite food of all time. When I was little, my Aunt who is from Korea and an amazing cook would start every family gathering with large plates of these delicious dumplings. I would gorge myself on them as a 3 year old, and eventually began requesting them as my birthday gift. When I became old enough, I asked her to share her recipe. She had been making them for so long that they were second nature, but I managed to make a recipe with quantities. Today, though I live far away, I make these earthy, spicy dumplings often with fond memories of my youth. They are real party pleasers!
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