Macarón is an Armenian pasta dish. Traditionally, it is made with a flavorful meaty tomato sauce, but the genius in this recipe is that it is infinitely adaptable. Add (and hide) veggies! Make it meatless! Spice it up! This particular version is adapted from Marcella Hazan's Tomato Sauce With Onion & Butter, and was made to feed a crowd. I made Hazan's sauce and turned it into a potato-crusted mountain of tomato-y pasta goodness. Simple and meatless, this recipe was a winner with kids and grandparents alike.

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