This is a recent recipe that my Sicilian Mother created; a spin on her traditional Sicilian bread recipe that I've been accustomed to since I could walk. This year, it was my turn to make them and I was thrilled to discover they turned out just as good as hers....whew! Our family philosophy imparts time and love into our food, so the bread is made by hand, as the texture is so much better than that of a machine! Light, buttery and rustic, yet slightly sweet, they are the perfect accompaniment to any Holiday meal, but who needs to wait?

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