This is the only thing my dad's mother makes well. Sorry, B, it just is. But that means you always have room for Banana Pudding! And it's the best; I know, I know, I've been to Magnolia, I live in New York, but this is better, despite it's bizzarre, almost truck stop ingredients and techniques. A spray of Pam? Right on. She does insist that you use a name brand of vanilla wafers, though, because the store brands get too mushy. So that's a bit classy.

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