Malted white chocolate sheet cake
Cakes
For the best results, use high-quality white chocolate bars and organic dairy, and serve at room temperature. If you’d rather not separate whole eggs and have leftover yolks, boxed liquid egg whites can be used. When making the frosting, the key is to have the cream cheese at room temperature and the white chocolate melted and cooled, so that the two are somewhat close in temperature when combined. Depending on the mixer, the bowl needs to be scraped a few times during beating, and just beaten until it's a little lighter in color and velvety in texture—no need to overbeat.
Share:
0
32
0
Comments