Make-ahead beef & three-cheese noodle casserole
Casseroles
Three cheeses—cheddar, Monterey Jack, and Parmesan—melt together with a pound of ground beef into a comforting weeknight dinner for the family. <br /> <br />Make-ahead tips: You could brown the meat ahead of time. You could toss the noodles with the sour cream mixture ahead of time. You could make the sauce ahead of time. You could make and assemble the casserole ahead of time and either bring to room temperature and then bake, or just bake straight from the fridge and add 5 to 10 minutes of extra cooking time.
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