Maida heatter's rum pie
Pies
Meet eggnog in pie form. This pie is not kidding around—“not for sissies,” says Heatter. She preferred to make the graham cracker crust, freeze, and carefully remove it from the pie pan for fancier presentation, but we hope she'd forgive us for taking the lazy way out. Adapted slightly from <strong><a href="http://www.amazon.com/Maida-Heatters-Book-Great-Desserts/dp/0836278615?tag=food52-20">Maida Heatter's Book of Great Desserts</a></strong> (Knopf, 1974).
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