‘maican banana cake (jamaican banana cake)
Cakes
2 1/2 diced or chopped bananas <br />1 tsp baking powder <br />1 15-20oz can of crushed pineapple with the juice <br />1/2 cup white sugar <br />1/2 cup of brown sugar <br />1 teaspoon of salt <br />3 eggs <br />1 cup of oil <br />1/8 tsp of cinnamon <br />1 cup of chopped pecans <br />3 cups of all purpose flour <br />1 tsp plus 1/8 tsp of vanilla extract <br /> <br />In a large bowl combine bananas flour oil sugar pecans the entire can of pineapple with the juice and stir adding 1 egg at a time till mixed in add baking soda salt vanilla extract cinnamon. Pour into 13x9 inch lightly greased pan. <br /> <br />This is a tasty moist addictive cake taught to me by my bff’s Jamaican mom..well with some personal additions of my own. <br />
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