Mahi mahi and avocado tacos with mango-cilantro salsa
Salsa
Mexican cuisine
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These tacos were inspired by my husband's love of Hawaiian food and my hankering for flavorful tacos. They combine pan-seared mahi mahi, sweet mango and cilantro salsa, soft avocado slices, crunchy red onion and radicchio, and a drizzle of spicy-tangy mayo. We love the mixture of color, texture, and flavors here, especially on a warm summer evening with a fruity drink or cerveza. Enjoy!
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